Cultivar alimentos nutritivos utilizando GANS y sus beneficios

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Introducción

La agricultura moderna evoca un gran debate sobre diferentes prácticas agrícolas.

¿Uno hasta la tierra o no hasta la tierra? ¿Sólo afloras hasta la tierra? Cultivo orgánico versus agricultura química convencional. Agricultura con principios de bio-dinámica o agricultura con permacultura. Cultivar alimentos en el suelo en comparación con cultivar alimentos en agua a través de sistemas hidropónicos y acuapónicos. Cada forma de cultivo tiene sus partidarios y detractores. Todos podemos perdernos en los debates, pero creo que hemos perdido de vista el principio fundamental de la agricultura, que es cultivar y proporcionar los alimentos más nutritivos, independientemente de cómo se cultiven. Cuando vas a tu tienda local y ves una variedad de tomates frescos de diferentes variedades, ¿cómo podemos saber cuál nos dará la mejor nutrición? ¿Qué nutrientes estamos obteniendo, si los hay? No vemos una lista de nutrientes en nuestro tomate o zanahoria, entonces, ¿cómo podemos estar seguros de lo que estamos comprando? Cuando compramos cualquier otro alimento de la tienda, cada producto enumera los ingredientes y el valor nutricional. ¿Por qué no estamos haciendo esto para nuestros productos frescos? El vínculo entre la nutrición alimentaria y nuestra salud es una conexión bien establecida y obvia. Los nutricionistas y los médicos nos dicen "Coma una dieta saludable que incluya frutas y verduras". Sí, son correctos, pero ¿qué cantidad de frutas y verduras necesito comer todos los días para garantizar que mi cuerpo reciba suficiente nutrición? Si mi comida está tan agotada de vitaminas y minerales, ¿tengo que comer 3 veces más para mantenerme saludable? ¿Ha disminuido tanto la nutrición de nuestros alimentos y este es un factor importante que contribuye al mal estado de nuestra salud actual?

Materiales y métodos

• Se utilizaron semillas de rábano Daikon Raphanus sativus L. a lo largo de estos experimentos.

• Se cultivaron dos lotes de material vegetal de Daikon y se utilizaron para el análisis. Los dos lotes de material vegetal se dividieron de la siguiente manera.

• El primer lote de semillas se empapó en la solución de plasma de GaNS. Estos serán referidos como el Rábano de plasma

• El segundo lote de semillas solo se empapó en agua destilada. Estos serán referidos como el rábano llano

Ambos lotes de plantas de rábano se regaron con nuestra solución nutritiva estándar que contiene los siguientes minerales como solución salina: Calcio, nitrógeno, hierro, potasio, magnesio, azufre, fósforo con trazas de boro, zinc y cobre. GaNS significa: Una molécula de gas que se convierte en un nano de sí misma y aparece como estado sólido de la materia. Los métodos de creación de este el material fue desarrollado por M. T. Keshe de la Fundación Keshe [1].

El desarrollo de Plasma Science & Technology, especialmente en GaNS y sus beneficios tanto para las plantas como para los animales, está a la vanguardia de la ciencia. Este informe no puede profundizar en el conocimiento sobre GaNS y Plasma Science. Por favor, vaya a los siguientes enlaces:

www.keshefoundation.org

and 

www.kfssi.org for more background information.

Preparación de semillas con GaNS

Fig 1.    35 grams of Daikon Seeds – 9th April 2019.

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The Daikon Radish seeds were weighed and placed into a container - Fig 1 

Subsequently, 1ml of the Plasma GaNS Seed solution (Fig 2) was placed into 500ml of distilled water. (Fig 3 & 4)

This solution was then poured into the container with the seeds – as in Fig 5.

This container was placed on a heating mat and covered with a towel. The heating mat keeps the seeds at a warm temperature which helps with the germination, particularly during the colder months (Fig. 6-8).

The seeds were left to soak in the Plasma GaNS solution for 24 hours.

Fig 2.    GaNS Solution.

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Fig 3.    500ml distilled water.

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Fig 4.    Mixing GaNS and distilled water.

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Fig 5.   Adding GaNS water to seeds.

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Fig 6.    Seeds on heating mat

Fig 7.    Seeds covered.

Fig 8.    Covered with towel

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Fig. 9 shows the seeds after soaking in the 

Plasma solution.

As in Fig. 10 the water is drained away and the seeds are spread out over a 2cm layer of plain coco fibre. The coco fibre contains no nutritional value.

Full tray of treated seeds is depicted in Fig. 11.

The seeds are covered and allowed to germinate.

Figures 12 - 14 shows the radish after germination (14 April 2019).

Fig 9.    Image of seeds after 24 hours, 10 April 2019.

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Fig 10.    Seeds on coco fibre.

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Fig 11.    Tray with daikon seeds, 10 April 2019.

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Fig 12.    Germinated seeds.

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Fig 13.    Side view of germinated seeds.

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Durante la etapa de germinación, no se agrega agua. Una vez que el rábano ha germinado y durante el período de crecimiento durante los próximos 4 días, el rábano se riega por la mañana y por la noche. Esta agua se toma de un lecho de cultivo hidropónico de aguas profundas donde se recoge el agua de lluvia. También cuenta con botellas de vidrio de GaNS sumergidas en el agua. Un recipiente de 9 litros se llena con esta agua y 40 ml de nuestro estándar.

Se agrega mezcla hidropónica de nutrientes. En el transcurso de los 4 días, se agregaron 2 ml de la solución Plasma de semilla tres veces durante este período de crecimiento. Todos los demás riegos se realizaron solo con la solución nutriente hidropónica.

Cantidad de solución de plasma de GaNS utilizada.

  • El remojo inicial de las semillas estaba en una solución al 0,2% de GaNS water
  • El riego de las plantas fue con una solución de GaNS al 0.02%.

Pictures in Fig. 15 - 17 show the radish on the day of harvest - 17th April 2019. This shows the growth 8 days from soaking of the seeds.

Figures 18 - 20 show the root growth of the radish plants. In all previous experiments over the past few years, we have consistently seen rigorous root growth and well-developed roots when using the GaNS on plants.

Fig 14.    Top view of germinated seeds.

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Fig 15.    Top view plasma radish.

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Fig 16.    Side view plasma radish.

Fig 17.    Close-up view of radish.

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Fig 18.    Root growth of radish.

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The plants where placed in a large bath of water to wash the coco fiber off the roots.

As in Fig. 21 the plants were washed 10 times to remove the coco fiber. 

Each time the water was refreshed. 

They were then placed into a bag and placed into a spinner 2 times to remove all the excess water.

The total radish was then weighed.

From the original 35 grams of seed we produced 424 grams of plant mass (Fig 22). Random samples of individual plants were taken to measure the length of their roots. The set of pictures below show the results.

18cm from tip of root to top of plant (Fig 23).

The length of the plants was measured (Fig 24) to be: 18cm, 18cm, 19cm, 15cm, 14cm, 17cm, 16cm, 14cm.

The length of the roots only was:

12cm, 9cm, 8cm, 6cm, 8cm, 7cm, 5cm, 6cm, respectively.

Fig 19.    Close-up view of roots.

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Fig 20.    Side view of root growth.

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Fig 21.    Washing of the radish plants.

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Fig 22.    Weighing of radish plants.

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Fig 23.    Measuring length of radish plant.

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A sample of 200g of the radish plants with roots were sent to the Environmental Analysis Laboratory of the Southern Cross University for Plant Tissue Analysis on the 17th April 2019.

A sample of 50g of the radish plants and roots was used for the Pfeiffer’s Circular Chromatography test. The balance of the radish was placed in the fridge for shelf life evaluation.

Preparation of the Plain Seeds

The Daikon Radish seeds were weighed (35g) and placed into a container on the 16th April 2019 – Fig. 25.

500ml of distilled water was poured into the container of seeds. No GaNS Plasma solution was added.

This container was placed on a heating mat and covered with a towel. The heating mat keeps the seeds at a warm temperature which helps with the germination, particularly during the colder months – Fig. 26 - 28.

Fig 24.    Measuring multiple radish plants.

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Fig 25.    Weighing of Daikon radish seeds.

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Fig 26.    Seeds on heating mat.

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Fig 27.    Seeds covered.

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Fig 28.    Seeds covered with a towel.

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The seeds were left to soak in the plain water for 24 hours.

On the 17th April the water was drained (Fig 29), and the seeds were planted. 

The seeds were spread over a 2cm thick layer of coco fibre (Fig 30).

During the germination stage no water is added. Once the radish has germinated and during the growth period over the next 4 days the radish was watered morning and evening. This water is taken from a deep water hydroponic grow bed where rain water is collected. It also has glass bottles of GaNS submerged in the water. A 9-litre container is filled with this water and 40ml of our standard hydroponic nutrient mix is added. No GaNS plasma solution was added to this water.

Figures 31 & 32 show the radish on the day of harvest – 24th of April (8 days from seed to harvest). Pictures in Fig. 33-35 show the root growth of the radish plants.

Fig 29.    Seeds after soaking for 24 hours.

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Fig 30.    Tray covered with seeds.

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Fig 31.    Top view of radish plants.

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Fig 32.    Side view of radish plants.

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Fig 33.    View of the roots.

The plants where placed in a large bath of water to wash the coco fiber off the roots. The plants were washed 10 times (Fig 36) to remove the coco fiber. Each time the water was refreshed.  They were then placed into a bag and placed into a spinner 2 times to remove all the excess water. The total radish was then weighed.

As evidenced by Fig. 37, from the original 35 grams of seed we produced 476 grams of plant mass. In Fig. 38-40 random samples of individual plants were taken to measure the length of their roots.

Fig 34.    Side view of root growth

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Fig 35.    Close-up view of roots.

Fig 36.    Washing of radish plants.

Fig 37.    Weighing of radish plants.

Fig 38.    Measuring plant.16 cm

Fig 39.    Measuring plant. 22 cm

Fig 40.    Length of 17cm.

A sample of 200g of the radish plants with roots were sent to the Environmental Analysis Laboratory of the Southern Cross University for Plant Tissue Analysis on the 24th April 2019.

A sample of 50g of the radish plants and roots was used for the Pfeiffer’s Circular Chromatography test. The balance of the radish was placed in the fridge for shelf life evaluation.

Separate Growing Periods

Conventional agriculture testing requires that two groups of plants that are to be compared must be grown together to experience the same growing conditions. Our previous experiments have shown that when we use the GaNS its Magnetical and Gravitational field affects the plants in its immediate vicinity. To overcome this one would need to grow each plant at least 50 meters away to negate the effects of the GaNS material. For this reason, I chose to do my testing and growing over two consecutive weeks. However, the seedlings were still grown in an environment where the GaNS was used on other plants, approximately 2 meters away.

Analysis of the Plant material

The plant material was sent to the Environmental Analysis Laboratory at the Southern Cross University in Lismore, Australia.

The first batch (Plasma Radish) was seeded on the 9th April, harvested on the 17th April and posted to EAL on the same day. 

The second batch (Plain Radish) was seeded on the 16th April, harvested on the 24th April and posted to EAL on the same day.

Fig 41.    Bar graph comparing the results of the plasma radish and plain radish.

Fig 42.    Bar graph comparing the Carbon values.

Results

Plant Tissue Analysis Report

The following set of results and graphs are a direct comparison between the Plasma Radish and the Plain Radish. In both cases the whole plant 

including the roots was sent for analysis. The 

original analysis reports for both samples are attached as appendices at the end of this paper. 

Appendix A is the report of the Plasma Radish. 

Appendix B is the report of the Plain Radish.

Table 1 is a direct comparison of the results between the two. The figures shown in Table 1 are graphed in Fig 41 & 42. The bar graphs in Fig. 41 show the comparison between the Plasma Radish and the Plain Radish. Carbon was excluded as the high values distorted the bar graph. The Carbon is show separately in Fig. 42.

The series of graphs in Fig. 43 & 44 show the mineral compositions of the different radish.

Results and Discussion

Table 2 shows the change in elements’ values between the Plasma Radish and the Plain Radish. As shown in Table 2, one can see a marked increase ranging from 10% – 62% increase in the different mineral components of the Plasma Radish when compared to the Plain Radish. These results would indicate that using the GaNS Plasma solutions increases the plants nutritional potential. As the nutrient solution was used on both batches of Radish, this already provides a good base nutrition for the plants to use. Using the GaNS in additional to out nutrient solution has shown a sizable increase in the nutrients measured.

Table 1. Table of the results from the plasma radish and the plain radish

Table 2.     The percentage change in values of the different elements.

The GaNS Plasma Solution which includes CO2 GaNS seems to allow a better connection, transfer of energy to the radish plants.

The decrease seen in the Nitrogen is negligible. The decline in Boron corresponds with an increase in Carbon in the Plasma Radish, a possible 

interplay, transmutation between the two within the plant. The decline in Sodium is positive as it is toxic to plants in very high concentrations. The decline in Potassium needs further investigations.

Comparison and evaluation of Plant growth between the Plasma Radish batch and the Plain Radish batch

Visual Appearance 

Both batches of radish grew for 8 days. The Plain Radish depicted in Fig. 46 looked taller than the Plasma Radish in Fig. 45. Several factors come into play, amount of sunlight, colder nights. A small change in weather was experienced during this period. Over the many years of growing the Daikon radish, this is normal to see different growth rates from week to week. The weight 

difference of 52 grams is quite normal depending on the growing conditions for that week.

Comparing Root Growth 

Figures 47 and 48 show the roots of the Plasma Radish. Figures 49 and 50 show the roots of the Plain Radish. Again, very difficult to really distinguish one from the other. These experiments were done in our Autumn, ideal growing conditions for our climate. Over many years our experience has shown that during the heat of summer and during the winter months we experienced poor germination of our seeds.

Fig 45.    Radish grown with GaNS.

Fig 46.    Plain Radish grown with no GaNS.

Fig 47.   Roots

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Fig 48.   Roots

Since we started soaking our seeds in the GaNS plasma solution we had a very high germination rate even in the Summer and Winter months, as well as good root growth in intense heat, which was not achieved before using the GaNS. In all our 

research to date we have consistently seen a marked improvement in the root structure of the plants, especially when the weather should affect them negatively.

Shelf Life

The shelf life is essentially how long the radish will last in refrigerated conditions. This is critical for both the farmers and shopkeepers. Prior to using the GaNS our shelf life of the Radish was about 14 -16 days from harvest. Our previous experiments have shown how we increased the shelf life 3 times by using the GaNS. In that experiment the radish lasted 180 days in a 4 oC fridge. The following set of photographs below show the condition of the radish used in this experiment in our fridge.

The Plasma Radish in Fig 51 is showing a superior shelf life in the fridge compared to the Plain Radish in Fig 52. This again confirms our initial fridge trials on the radish in which we achieved superior shelf life of over 3 times.

Fig 49   Roots

Fig 50  Roots

Fig 51.    Plasma radish after 26 days in the fridge. 12 May 2019.

Fig 52.    Plain radish after 19 days in the fridge. 12 May 2019.

Fig 53.    Plasma radish 34 days in the fridge. 20th May 2019..

The extended shelf life that the Plasma Radish exhibits cannot be solely explained by the increased nutritional content. Through the understanding of the Plasma Science all living beings, including plants are made of GaNS. 

Each plant type will have its own MaGrav field strength, which is made up of the trillions of cells, GaNSes with their own MaGrav field strength. 

The combination of all these plasma’s gives us the overall MaGrav field strength of the plant. The addition of the GaNS allows the plant on an individual plasma level to increase its Magnetical and Gravitational field strength.

Decomposition of plants occurs when the cells lose their Magnetical and Gravitational (MaGrav) field strength to their environment. The lower the MaGrav strength the quicker they will decompose, resulting in a shorter shelf life. 

The higher the MaGrav strength the longer the shelf life. The GaNS is interacting with the plants on an individual plasma level giving and taking MaGrav fields. 

This effect of longer shelf life, in my opinion is best achieved when the produce is treated with the GaNS from the seed stage and throughout its growing period. 

Potential Nutritional Value of Plants

This research was undertaken to look at how the GaNS material could influence the seeds and plants in bringing their nutritional potential back to optimum levels. 

Historical Perspective

Many studies have been done comparing the nutritional value of produce grown 100 years ago to today and the results may shock you.

Data in Table 3 represents 1 medium apple including the skin and is based on the work of Lindlaar, 1914; USDA, 1963 and 1997 cited in [2].

Another way to view this data is to look at how many apples one would have to eat in 1992 to get the same nutrition as the 1 apple in 1914.

Calcium 2 apples

Phosphorous 6 apples

Iron 25 apples

Potassium 1 apple

Magnesium 6 apples 

This illustrates the decline in the nutritional value of apples. Can you imagine what it is today?  Figure 55 illustrates the decline of the total 

nutrition of a cabbage, lettuce, tomato and spinach between 1914 and 1997. 

The total Calcium, Magnesium and Iron in these four vegetables totaled 400mg in 1914. In 1997 it totaled 75mg, a decline of 81.25% over the 83 years. To summarize one would need to eat 5 x the amount of the cabbage, lettuce, tomatoes and spinach in 1997 to get the same nutrition they gave you in 1914.

Fig 54.    Plain radish 27 days in the fridge. 20th May 2019.

The decline in the nutrient value of our foods is partly due to the degradation and destruction of our soils over the decades. We have gone from small scale farming to commercial sized farming to feed the world’s population. 

The use of fertilizers in the soils is like a drug addict who always needs another fix. When you start down the road of using fertilizers on your farm you eventually destroy your soils, so that over time you need more and more fertilizers to get the same growth. Most farming today is unsustainable and food security for many nations is becoming a top priority. 

As there are many farming methods, so there are many ways to tackle this problem, each one coming from a different perspective. A wholistic approach needs to be taken. 

One where we can increase the nutritional content of our food while at the same time regenerate our soils and at the same time remove the toxins from the soils, while creating an environment where the plants, animals and humans are happy. Far-fetched, impossible – NO. With the development of the Plasma Science and Technology for space travel at the Keshe Foundation all the above criteria can be resolved at the same time.

Table 3. The nutritional value of a simple apple over 78 years.

Plant Nutrition Potential

Minimum – Health

Maximum – Health 

Over the last century, the nutritional value of our foods has shown a steady decline. It is not the plants that have changed so much, but rather the conditions in which they are growing. 

This information of poor growth has unfortunately been passed onto each successive generation of new plants through the seeds. This new information as Magnetical and Gravitational fields, has been added to the DNA and RNA of the seeds. Growing with these seeds today means we are starting from a lower base.

This implies that the plants have the potential to provide us with very high nutrient values if given the right growing conditions. Plants grown in very poor soils and conditions will still grow, albeit looking small, unhealthy and susceptible to all sorts of pests and diseases. This would be the minimum conditions for the plant to sustain itself. 

I believe this is what we are facing today in feeding the world’s population. 

Plants grown in perfect conditions, not wanting for anything will grow to their full potential, the best Radish or Carrot it can be. History has shown the potential of the plants. 

The results that we have shown of increased minerals in the Daikon Radish by soaking the seeds in the GaNS Plasma solution is giving us an indication that we can increase the nutritional content of our crops, allowing the plants to grow to their full potential.

By increasing the health of the plant, you are also reducing the prevalence of any pests or diseases. The same comparison can be made in people, a healthy fit person will not be susceptible to diseases compared to a very overweight, unhealthy person. 

In previous trials conducted by M.T Keshe of the Keshe Foundation it has been shown that soaking the seeds in GaNS removes the layers of information of the conditions and environment of the past that has been passed onto the seeds over the generations. In the experiment they were able to take the seeds of wheat and it showed its true origin as a grass. 

It must be understood that we are not changing the genetics of the plants to achieve higher nutritional levels, all we are doing is allowing the plants to grow and thrive under all conditions and in so doing the plants will have a higher nutrient level because the potential already existed in the plant. We are allowing the plant to express its full potential.

This concept can be applied on the commercial scale farming in the following way. Adding the GaNS into the seed coating mixture that is currently used. Artificial coating of seeds is used to improve handling and for the delivery of protectants, symbiotic microorganisms, micronutrients, soil adjuvants, germination promoters and growth regulators. By adding the GaNSes into this mix we can potentially achieve the following:

• Ease of distribution of the GaNS with the seeds, thereby eliminating an additional cost for the farmer to distribute the GaNS onto his farm.

• The addition of micronutrients in the coating mixture with the GaNS will allowing a better connection to the seed and the plant as a whole.

• The GaNS is added to the soil through the seed coating thereby aiding in the overall regeneration of the soils and the microbial life in the soils. This will have a long-term beneficial impact on the soils, environment, plants and people.

• The environment of the farm can be changed with the addition of the GaNS

• An acceptable method of introducing the GaNS to commercial farmers who tend to be creatures of habit and do not like change. 

Further Investigations

As stated before, the plain radish was watered with our reservoir of rain water, which does have bottles of GaNS in the water. The whole area in which we grow has many bottles of GaNS and certain plasma devices in the water in the nearby growing beds. How this plasmatic environment plays a role will require further experiments but for this current experiment it is something we need to be aware of.

Health Impacts on Society

Eating produce that is grow with the GaNS over an extended period will have a huge impact on the long-term health (physical and emotionally) of 

people. Our experience over the last 3 years in supplying our local area with the food grown with the GaNS has shown some interesting behaviour patterns. 

• We have a dedicated following of clients

• Customers get upset when we cannot supply, it almost seems they become “addicted” to the benefits (nutritionally and emotionally) that the produce offers.

• Our demand over the winter, colder months does not decline as much compared to the period before we started using the GaNS

Conclusion

Using the GaNS Plasma solution increases the plants nutritional potential, allowing them to physically and emotionally thrive. The emotional benefits of using the GaNS for the plants and the humans who eat and cultivate the produce is an additional, unquantifiable benefit. The results shown in this experiment are essentially a snap-shot in time of the life of the plant. The figures will change as the radish grows to maturity and throughout the growth stage. The seeds collected from these plants will contain new DNA and RNA information for future generations of plants and potentially increase the nutritional benefit even further. The increased shelf life of the Plasma Radish is confirming previous experiments undertaken by the author. Increased nutritional values can contribute to this effect. 

However, nutrient values do NOT account for the very significant increase. This is where the real benefits of using the GaNS shows itself. Just a doubling of shelf life will have profound benefits for small scale farmers around the world. Their ability to bring their crops to the markets with less waste will have a direct effect on the financial wellbeing of the farmers and the communities. Nations can grow the same amount of food today but can feed more people, as there will be less loss of food when 

getting it to the consumer. Further testing on other crops is required as this experiment has shown marked benefits of using the GaNS plasma solution on seeds.

References

  1. Keshe, M.T., The Origin of the Universe, (pp. 13). Stitching the Keshe Foundation, 2011.
  2. Nutrition Security Institute, Food Nutrition Decline, http://www.nutritionsecurity.org/PDF/Food%20Nutrition%20Decline.pdf (accessed May 20, 2019).

Appendix A – Plasma Radish Lab Analysis

Appendix B – Plain Radish Lab Analysis